I made the Cheddary Broccoli Soup for our Friday Family Soup Night and is was DELICIOUS!!! My omni husband and my cheese-obsessed son, both who are rather picky about their soups, loved this and so did the rest of us (my hubby and son are just the hardest to please, so if they'll accept something then I'm thrilled!).
This soup has two components that are easy to do in one step, but can also be done ahead of time (a cashew/miso/veg broth nooch part and then the onion/garlic/broccoli/carrot/turmeric/veg broth part that then get mixed together in the pot using a stick blender). The whole soup can also be made ahead of time and served later, which is perfect for nights when one child needs to be at Tae Kwon Do and the other needs to be at dance and they both need dinner at different times. Anyone else whose life is like this?
I served this soup with a mixed greens salad with dried cranberries, cucumbers, and a maple balsamic vinaigrette (from Dreena Burton) and some garlic toast. This soup is going to be added to our monthly Friday soup rotation!
I am so tickled by this that someone's going to have to hold me back from eating this for breakfast tomorrow as I'm already craving it, despite still being full from dinner.